Hamachi Crudo* Recipe
Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
Prepare the Hamachi
Thinly slice the hamachi into sashimi-like pieces and arrange them on a chilled plate.
Make the Coconut Sauce
In a small saucepan over medium heat, combine the coconut milk, grated ginger, honey, and chili flakes. Stir and heat until warmed through and fragrant. Remove from heat and let it cool slightly.
Make the Agrumato Lemon Olive Oil
In a small bowl, mix together high-quality olive oil with fresh lemon juice. Adjust the flavor with salt if necessary.