Restaurants›Giselle Miami›Caesar Salad* Recipe

Caesar Salad* Recipe

Inspired by Giselle Miami
Time30m
Serves4

Pecorino Romano, Sourdough Croutons, Parmesan Foam

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Croutons

Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes and toss them with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and bake for about 15 minutes, or until golden and crispy.

2

Make the Dressing

In a bowl, whisk together the remaining olive oil, lemon juice, Worcestershire sauce, and Pecorino Romano cheese. Season with salt and black pepper to taste.

3

Assemble the Salad

In a large mixing bowl, combine the chopped Romaine lettuce with the dressing. Toss well to coat the leaves evenly.

4

Serve

Plate the dressed Romaine lettuce and top with the baked sourdough croutons. If desired, finish with extra Pecorino Romano cheese on top.