Restaurants›Giselle Miami›Bok Choy Recipe

Bok Choy Recipe

Inspired by Giselle Miami
Time15m
Serves4

Savor the crisp and tender goodness of fresh bok choy, lightly sautéed to perfection. This vibrant green vegetable is bursting with flavor and nutrients, making it a delightful addition to any meal. Enjoy its subtle sweetness and satisfying crunch, enhanced by a drizzle of savory soy sauce and a sprinkle of sesame seeds for an irresistible finish.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Rinse the bok choy under cold water to remove any dirt. Cut the base off and separate the leaves. Mince the garlic and ginger.

2

Heat the Oil

In a large skillet or wok, heat olive oil over medium-high heat.

3

Stir-Fry the Aromatics

Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds until fragrant.

4

Add Bok Choy

Add the bok choy to the skillet. Stir-fry for 3-4 minutes until the leaves are wilted and the stalks are tender.

5

Season the Dish

Pour in the soy sauce, sesame oil, salt, and black pepper. Toss everything to combine and cook for another minute.

6

Garnish and Serve

Remove from heat, sprinkle with sesame seeds, and serve warm.