Restaurants›Giselle Miami›Bluefin Tuna Truffle Cones* Recipe

Bluefin Tuna Truffle Cones* Recipe

Inspired by Giselle Miami

Time30m

Serves4

Seasonal Truffles, Wasabi Crème Fraiche, 24k Gold Leaf

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Ingredients

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Ingredients

7.05 oz (200 grams) Bluefin Tuna (fresh, sashimi grade)1 tbs Truffle oil1 tsp Real wasabi (it makes a difference)0.42 cup (100 ml) Crème Fraîche1 medium Cucumber (thinly sliced for cones) to taste Sea Salt to taste Black Pepper (freshly ground)1 sheet 24k Gold Leaf

Method

Directions

Prepare the Wasabi Crème Fraîche

In a small bowl, mix the crème fraîche and wasabi until well combined. Adjust the wasabi to your taste preference.

Prepare the Tuna

Dice the Bluefin tuna into small cubes and place it in a mixing bowl. Drizzle with truffle oil, and season with sea salt and freshly ground black pepper. Mix gently to combine.

Assemble the Cones

Using the cucumber, cut thin strips that can be rolled into cone shapes. Fill each cucumber cone with the truffle tuna mixture, then top with a dollop of wasabi crème fraîche.

Finish with Gold Leaf

Carefully place a piece of 24k gold leaf on top of each cone for an elegant presentation.