24k Peanut Butter Chocolate Bar Recipe
Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato
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Ingredients
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Main Ingredients
Method
Preparation Steps
Melt the Chocolate
In a heatproof bowl, melt the milk chocolate over a double boiler until smooth, stirring occasionally.
Mix in Feuilletine
Remove the chocolate from heat and gently fold in the feuilletine until well combined.
Prepare the Peanut Butter Layer
In a separate bowl, mix the peanut butter until creamy. If desired, add a pinch of salt to enhance flavor.
Layer the Ingredients
In a lined rectangular mold, pour half of the chocolate mixture, spreading it evenly. Then, layer the peanut butter on top, followed by the remaining chocolate mixture.
Chill and Set
Refrigerate the layered bar for at least 2 hours or until firm.
Finish with Gold Leaf
Once set, carefully remove the bars from the mold. Garnish the top with sheets of 24k gold leaf.
Serve with Gelato
Slice the chocolate bar into portions and serve alongside scoops of vanilla gelato.