Hiorgio's Recipe
Make Hiorgio's Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking the Pasta
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve 1 cup of pasta water and drain the rest.
Preparing the Sauce
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.
Combine with Pasta
Add the drained pasta to the skillet, along with the reserved pasta water. Toss everything together over low heat, allowing the pasta to absorb the flavors.
Finishing Touches
Add Basil and Cheese
Tear the fresh basil leaves and add them to the pasta. Sprinkle grated Parmesan cheese over the top. Season with salt and black pepper to taste.
Optional Flavoring
If desired, add red pepper flakes for heat and a squeeze of lemon juice for brightness. Toss again to combine.
Serve
Serve the pasta warm, garnished with additional basil and Parmesan if desired.