Cocktails & Eatery Recipe
Make Cocktails & Eatery Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Appetizer Ingredients
Method
Cocktail Directions
Prepare the Cocktail
In a cocktail shaker, combine vodka, lemon juice, and simple syrup.
Shake Well
Add ice cubes to the shaker and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a glass filled with fresh ice cubes.
Add Club Soda
Top off with club soda and gently stir.
Garnish
Add fresh mint leaves for garnish and serve immediately.
Appetizer Directions
Prep the Ingredients
Chop the Roma tomatoes and mince the garlic cloves.
Mix the Topping
In a mixing bowl, combine the chopped tomatoes, basil leaves, minced garlic, olive oil, and salt. Mix well.
Prepare the Bread
Slice the bruschetta loaf into 1/2 inch thick slices.
Toast the Bread
Toast the slices in a preheated oven at 400°F (200°C) for about 5-7 minutes or until golden brown.
Assemble the Bruschetta
Top each toasted slice with the tomato mixture and drizzle with balsamic glaze.
Serve
Serve immediately while the bread is warm.