Recipe information
Buffalo sauce is a little buttery, mildly tangy with a hint of hot and a touch salty.
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Wings
Preparation
1. Prepare the wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and baking powder until well coated.
2. Bake the wings
Arrange the wings in a single layer on a baking sheet lined with aluminum foil. Bake for about 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
3. Make the buffalo sauce
In a saucepan, melt the butter over medium heat. Once melted, stir in the Frank's RedHot sauce, white vinegar, garlic powder, Worcestershire sauce, cayenne pepper, and salt. Simmer for about 5 minutes, stirring occasionally.
4. Toss the wings
Once the wings are done baking, remove them from the oven. In a large bowl, toss the wings with the buffalo sauce until well coated.
5. Serve
Serve the buffalo wings hot with your choice of dipping sauce and celery sticks.