Almond Cream Tiramisu Recipe
Make Almond Cream Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Almond Cream
Coffee Mixture
Ladyfingers
Topping
Method
Prepare Almond Cream
Mix Almond Cream Ingredients
In a mixing bowl, combine almond flour, mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and almond extract. Using an electric mixer, whip the mixture on medium speed until it achieves a smooth and creamy consistency.
Prepare Coffee Mixture
Make Coffee Mixture
In a shallow dish, combine the brewed espresso or strong coffee with the coffee liqueur (if using). Stir well to combine and set aside to cool.
Assemble Tiramisu
Layer the Ingredients
Dip each ladyfinger briefly into the coffee mixture, ensuring they soak just enough to soften but not become soggy. Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x9 inch serving dish.
Add Almond Cream
Spoon half of the almond cream mixture over the layer of ladyfingers, spreading it evenly with a spatula.
Repeat Layers
Repeat the process with the remaining ladyfingers, dipping them in the coffee mixture and layering them on top of the almond cream. Finish with the remaining almond cream mixture.
Chill and Serve
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
Prepare for Serving
Before serving, dust the top of the tiramisu with cocoa powder and sprinkle with sliced almonds for decoration.