Little Cranberry Ranch Wagyu Tartare Recipe
shallots, cornichons, dijpon, veal demi-glace, cured egg, gochujang, G&B brioche
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tartare
In a mixing bowl, combine the finely diced Wagyu beef, shallots, cornichons, Dijon mustard, veal demi-glace, and gochujang. Mix gently until well combined.
Plate the Tartare
Using a ring mold, carefully pack the tartare mixture into the mold on a serving plate. Gently remove the mold.
Add Cured Egg Yolk
Carefully place the cured egg yolk on top of the tartare.
Toast the Brioche
Lightly toast the G&B brioche slices until golden brown. Serve alongside the tartare.