Restaurants›Ginger and Baker›Handmade Pastries - Savory Scone Recipe

Handmade Pastries - Savory Scone Recipe

Inspired by Ginger and Baker
Time40m
Serves8

So good! Seasonal flavors.

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Ingredients

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Savory Scone Ingredients

Method

Savory Scone Directions

1

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

3

Cut in Butter

Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4

Add Cheese and Herbs

Stir in the grated cheese and chopped herbs until evenly distributed.

5

Combine Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the dry ingredients and stir until just combined.

6

Shape the Dough

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick.

7

Cut and Bake

Cut the dough into wedges or use a round cutter to make individual scones. Place them on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

8

Cool and Serve

Let the scones cool slightly on a wire rack before serving warm.