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Bottled Water Recipe

Name: Gilles Frozen Custards Bottled Water Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 bottle (500 ml) bottled still water (chilled); 4 pieces ice cubes (optional); 1 wedge lemon wedge (optional); 1 sprig mint sprig (optional)

Inspired by Gilles Frozen Custard

Time5m

Serves1

Make Bottled Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage

1 bottle (500 ml) bottled still water (chilled)4 pieces ice cubes (optional)1 wedge lemon wedge (optional)1 sprig mint sprig (optional)

Method

Beverage

Chill and Prepare

If the bottled water is not already chilled, place the sealed bottle in the refrigerator for at least 30 minutes or in an ice bucket for 10–15 minutes until cold to your preference.

Open Bottle

Hold the bottle upright on a stable surface. Remove any seal or cap safety ring and twist the cap counterclockwise to open. Set cap aside on a clean surface if you plan to reseal.

Optional: Add Ice

If you prefer your water extra cold and are using ice, add 4 ice cubes to a glass. Pour water from the bottle into the glass, leaving a little headspace to avoid spills.

Optional: Garnish

For a mild flavor and visual appeal, squeeze the lemon wedge lightly over the poured water (one quick squeeze) and drop the wedge into the glass. Add the mint sprig for aroma. Gently stir once with a spoon if desired.

Serve

Serve immediately while cold. If you did not pour into a glass, you can drink directly from the bottle. Reseal the bottle with the cap to store any leftover water and refrigerate.