Add Cheese Recipe

Choose and measure cheeses

Select the cheeses you want to add. Measure 1 cup shredded cheddar and 1 cup shredded mozzarella for a stretchy, flavorful blend; add 1/4 cup grated Parmesan for a salty, nutty finish. Adjust quantities proportionally for more or less cheese.

Taste and season

Combine the shredded cheddar, shredded mozzarella, and grated Parmesan in a mixing bowl. Sprinkle 1/4 tsp freshly ground black pepper and 1/4 tsp salt over the cheese and toss lightly to distribute. If the base dish is already salty, omit or reduce added salt.

Make a light binder (optional)

If you want a creamier melt or are topping a casserole, whisk together 1 tablespoon melted butter with 2 tablespoons milk or cream. Drizzle this over the cheese and toss gently—this helps the cheese brown evenly and remain moist.

Add to your dish

Scatter the prepared cheese mixture evenly over the hot dish you are finishing (pizza, casserole, pasta, vegetables, baked potato, etc.). If using the butter/cream binder, distribute the cheese so the binder coats the surface lightly.

Melt and brown

Place the dish under a preheated broiler or into an oven at 400°F (200°C). Broil or bake for 2–6 minutes, watching closely, until the cheese is melted and bubbly and reaches your desired level of browning. For stovetop finishes, cover with a lid over medium-low heat for 2–4 minutes until melted.

Finish and serve

Remove the dish from heat. Sprinkle with 1 tablespoon chopped fresh parsley if using. Let rest 1–2 minutes to set slightly, then serve immediately.