Winter Crusta Recipe

Time10m
Serves1

Cognac, galliano, vanilla, lemon.

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Frequently paired with

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Genmai Sazerac

toasty · herbal · bittersweet

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Start by rimming your cocktail glass with sugar. To do this, run a lemon wedge around the rim of the glass and then dip it into a plate filled with sugar to coat the rim evenly.

2

Mix the Ingredients

In a cocktail shaker, combine the cognac, Galliano, vanilla extract, fresh lemon juice, and simple syrup. Add the ice cubes to the shaker.

3

Shake Well

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.

4

Strain and Serve

Strain the mixture into the prepared cocktail glass, ensuring it is free of ice.

5

Garnish and Enjoy

Add a lemon twist as a garnish to the drink. Serve immediately and enjoy your Winter Crusta!

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