Spicy Rigatoni Recipe
With pork ragu & whipped ricotta.
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Ingredients
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Pasta
Pork Ragu
Whipped Ricotta
Method
Pasta
Cook the Rigatoni
In a large pot of boiling salted water, add the rigatoni pasta. Cook according to package instructions until al dente, usually around 10-12 minutes. Drain and set aside.
Pork Ragu
Cook the Pork
Add the ground pork to the skillet, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
Add Flavorings
Stir in the red pepper flakes, crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally, until the sauce thickens.
Finish the Ragu
Add the chopped fresh basil to the ragu just before serving and stir well.
Whipped Ricotta
Whip the Ricotta
In a medium bowl, combine the ricotta cheese, heavy cream, and a pinch of salt. Using an electric mixer, whip the mixture until it becomes light and fluffy, about 2-3 minutes.
Combine and Serve
Combine Pasta and Ragu
In a large serving bowl, toss the drained rigatoni with the pork ragu until well combined. Adjust seasoning if necessary.
Serve
Top the rigatoni with dollops of whipped ricotta and garnish with additional fresh basil if desired. Serve hot.