Spicy Chicken Wings Recipe
Crispy chicken wings tossed in a spicy sauce
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Ingredients
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Chicken Wings
Spicy Sauce
Method
Preparation of Chicken Wings
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until they are evenly coated.
Arrange on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
Cooking Chicken Wings
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Preparation of Spicy Sauce
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, honey, cayenne pepper, and paprika. Stir well and let the mixture simmer for about 5-7 minutes.
Toss Wings in Sauce
Combine Wings and Sauce
Once the wings are cooked, transfer them to a large bowl and pour the spicy sauce over them. Toss until the wings are evenly coated with the sauce.
Serving
Serve Hot
Serve the spicy chicken wings immediately, garnished with chopped celery or carrots if desired.