Recipe information
Ignite your taste buds with our Firecracker Shrimp! These succulent, crispy shrimp are tossed in a zesty, spicy sauce that delivers a perfect balance of heat and flavor. Served with a refreshing side of cool cucumber slaw, each bite is a tantalizing explosion of taste that will leave you craving more. Perfect as an appetizer or a bold main dish, this is a seafood experience you don't want to miss!
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Ingredients
Directions
1. Prepare the Shrimp
In a large bowl, season the shrimp with salt, black pepper, garlic powder, and cayenne pepper. Toss to coat evenly.
2. Set Up Breading Station
Prepare three separate shallow dishes: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs.
3. Bread the Shrimp
Dredge each shrimp in cornstarch, then dip into the egg, and finally coat with panko breadcrumbs. Set aside on a plate.
4. Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
5. Fry the Shrimp
Carefully add shrimp to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
6. Serve
Drizzle with Sriracha sauce and serve with lime wedges on the side.