Restaurants›Geraldi's›Sausage & Mushroom Recipe

Sausage & Mushroom Recipe

Name: Geraldi's Sausage & Mushroom Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Sweet Italian sausage; 8 oz Mushrooms (sliced); 2 tbs Olive oil; 3 cloves Garlic (minced); 1 medium Onion (chopped); 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Fresh parsley (chopped); 0.25 cup Grated Parmesan cheese

Inspired by Geraldi's

Time30m

Serves4

Sweet Italian sausage and mushroom

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Ingredients

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Method

Preparation

Prepare the Ingredients

Slice the mushrooms and chop the onion. Mince the garlic. Set aside.

Remove Sausage from Casings

Remove the sweet Italian sausage from its casings and break it into small pieces.

Cooking

Cook the Sausage

In a large skillet, heat the olive oil over medium heat. Add the sweet Italian sausage and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon.

Add Vegetables

Once the sausage is browned, add the chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes, until the onion is translucent.

Add Mushrooms

Stir in the sliced mushrooms and cook for an additional 5-7 minutes, until they are tender and have released their moisture.

Season the Mixture

Season the mixture with salt and black pepper. Stir to combine well.

Finish and Serve

Remove the skillet from heat. Stir in the chopped fresh parsley and grated Parmesan cheese. Serve warm.