Warmack Spaghetti Recipe
Spaghetti with red sauce sprinkled with feta cheese served with a garden fresh salad & Texas toast.
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Ingredients
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Main Dish
Method
Cooking Instructions
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally.
Combine and Serve
Add cooked spaghetti to the sauce and toss to coat evenly. Serve hot, topped with crumbled feta cheese.