Spaghetti With Red Sauce Recipe
Indulge in our classic Spaghetti with Red Sauce, featuring al dente pasta smothered in a rich, tangy tomato sauce infused with aromatic herbs and spices. Each bite offers a delightful balance of savory flavors, topped with freshly grated Parmesan cheese and a sprinkle of basil for an added touch of freshness. Perfectly comforting and utterly satisfying, this dish is a timeless favorite that will transport your taste buds straight to Italy.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
Add Tomatoes and Herbs
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss to combine and heat through for an additional 2-3 minutes.
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese.