Frito Chili Pie Recipe
Indulge in our Frito Chili Pie, a hearty and comforting dish that layers crunchy Fritos with a rich, savory chili, topped off with melted cheese and a drizzle of zesty sour cream. Each bite delivers a delightful crunch combined with bold flavors, making it the perfect treat for chili lovers. Served hot and ready to warm your soul!
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Ingredients
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Frito Chili Pie Ingredients
Method
Instructions for Frito Chili Pie
Prepare the Chili
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add Ingredients
Stir in the chili beans, diced tomatoes, and chili seasoning. Let it simmer for about 10 minutes, stirring occasionally.
Layer the Frito Chili Pie
In a large baking dish, layer the Fritos corn chips on the bottom, followed by the chili mixture, and then top with shredded cheddar cheese.
Bake
Preheat the oven to 350°F (175°C) and bake the assembled dish for 15-20 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and let it cool slightly. Serve topped with sour cream, chopped green onions, and jalapeños if desired.