Fried Shrimp Dinner Recipe
Deep-fried shrimp served with mashed potatoes or fresh-cut French fries, a garden fresh salad & Texas toast.
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Ingredients
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Fried Shrimp
Method
Preparation
Prepare the Shrimp
In a large bowl, combine flour, cornmeal, salt, black pepper, and Cajun seasoning. In another bowl, whisk together eggs and buttermilk.
Coat the Shrimp
Dip each shrimp in the egg mixture, then dredge in the flour mixture until well coated. Shake off any excess.
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
Fry the Shrimp
Carefully add shrimp to the hot oil in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Toast the Bread
Toast Texas toast in a toaster or oven until golden brown.
Serve
Arrange fried shrimp, mashed potatoes or French fries, salad, and Texas toast on a plate. Enjoy!