Chili Mac Recipe
Indulge in our hearty Chili Mac, where tender elbow macaroni meets a robust, slow-simmered chili infused with a blend of spices. Topped with melted cheese and a sprinkle of fresh herbs, this comforting dish offers the perfect balance of flavors and textures. It's a warm embrace on a plate, guaranteed to satisfy your cravings and warm your soul.
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Ingredients
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Chili Mac Ingredients
Method
Chili Mac Directions
Cook the macaroni
In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Brown the beef
In the same pot, add ground beef and cook over medium heat until browned. Drain excess fat if necessary.
Combine ingredients
Add canned chili beans, diced tomatoes (with juice), cooked macaroni, and water to the pot. Stir well to combine.
Simmer the mixture
Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes, stirring occasionally.
Add cheese
Stir in the shredded cheese until melted and well incorporated. Adjust seasoning if necessary.
Serve
Serve hot, garnished with additional cheese if desired.