Deep-fried filets of catfish served with tartar sauce, hush puppies, your choice of French fries or mashed potatoes & a garden-fresh salad.

Rinse the catfish fillets under cold water and pat them dry with paper towels.

Preparing the Catfish Fillets

In a shallow bowl, mix cornmeal, flour, and Cajun seasoning. In another bowl, pour buttermilk. Dip each fillet in buttermilk, then dredge in the cornmeal mixture until well-coated.

Breading the Catfish

In a large heavy skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillets. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

Frying the Catfish

Prepare hush puppies according to package instructions and fry them in the same oil until golden brown.

Cooking Hush Puppies

Cook French fries in a deep fryer or bake mashed potatoes according to preference. Assemble salad greens in bowls.

Prepare the Sides

Serve the deep-fried catfish fillets with hush puppies, your choice of French fries or mashed potatoes, a side of garden-fresh salad, and tartar sauce.

Serving

Catfish fillets

Cornmeal

All-purpose flour

Cajun seasoning

Buttermilk

Vegetable oil

Hush puppies mix

French fries or mashed potatoes

Salad greens (lettuce, spinach, etc.)

Tartar sauce

Catfish Fillet Dinner

Make Catfish Fillet Dinner Recipe in just 45m. Deep-fried filets of catfish served with tartar sauce, hush puppies, your choice of French fries or mashed potatoes & a garden-fresh salad.

Catfish Fillet Dinner Recipe

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