Tantalising And Refreshing Cocktails Recipe
Make Tantalising And Refreshing Cocktails Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classic Gin & Cucumber Cooler
Sparkling Raspberry Lemon Fizz (non-alcoholic option)
Spiced Rum Paloma Twist
Method
Classic Gin & Cucumber Cooler
Muddle and build
In a mixing glass or cocktail shaker, add the cucumber slices, mint leaves, and simple syrup. Gently muddle 6–8 times to release cucumber and mint oils without pulverizing the cucumber.
Add the gin, fresh lime juice, and ice to the shaker. Secure lid and shake vigorously for about 10–12 seconds until chilled.
Strain the mixture (fine strainer if available) into a highball glass filled with fresh ice. Top with soda water and gently stir once to combine.
Sparkling Raspberry Lemon Fizz (non-alcoholic option)
In a shaker or jar, muddle the fresh raspberries with the raspberry syrup (or simple syrup) and lemon juice until the berries are mostly broken down and fragrant.
Fill a glass with ice. Strain the muddled raspberry mixture into the glass to remove seeds (use a fine mesh strainer if available).
Top with sparkling water or club soda and gently stir to combine. Taste and add more syrup if you prefer sweeter.
Garnish with a lemon wheel and a mint sprig. Serve immediately.
Spiced Rum Paloma Twist
If using a salted rim, rub a grapefruit wedge around the rim of a rocks glass and dip into salt or smoked salt to coat lightly.
In a shaker with ice, combine the spiced rum, fresh grapefruit juice, fresh lime juice, and agave syrup. Shake for 8–10 seconds until well chilled.
Fill the prepared glass with fresh ice. Strain the shaken mixture into the glass and top with grapefruit soda (or soda water plus a splash of grapefruit juice).
Garnish with a grapefruit wedge. Stir gently and serve.