Restaurants›Geordie's at Wrigley Mansion›Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe

Inspired by Geordie's at Wrigley Mansion
Time1h 30m
Serves8

Granny Smith Apple, Caramel, Pecorino, Chamomile Ice Cream

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Ingredients

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Desserts

Method

Desserts

1

Prepare the Apples

Peel, core, and dice the Granny Smith apples into small pieces. Set aside.

2

Prepare the Bread

Cut the stale bread into cubes (about 1-inch pieces) and place them in a large mixing bowl.

3

Make the Custard Mixture

In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.

4

Combine Ingredients

Pour the custard mixture over the bread cubes, making sure all pieces are soaked. Gently fold in the diced apples and half of the caramel sauce.

5

Add Cheese

Fold in the pecorino cheese into the bread mixture until evenly distributed.

6

Bake

Preheat the oven to 350°F (175°C). Grease a baking dish (9x13 inches) and pour the mixture into the dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7

Cool and Serve

Allow the bread pudding to cool for 10-15 minutes. Serve warm, drizzled with the remaining caramel sauce and a scoop of chamomile ice cream.