Recipe information
marinated spicy Korean BBQ chicken
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Ingredients
Marinade and Chicken
Preparation
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine soy sauce, gochujang, sesame oil, honey, minced garlic, grated ginger, and black pepper. Mix well.
2. Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Grill or cook in the skillet for about 5-7 minutes per side, or until the chicken is cooked through and has nice char marks.
4. Serve
Once cooked, remove the chicken from heat and let it rest for a few minutes. Slice and serve garnished with chopped green onions.