Spicy Chicken recipe served on a plate, by Pekin the Chef
RecipesGen Korean BBQ HouseSpicy Chicken

Spicy Chicken Recipe

inspired by

@genkoreanbbqhouse

Jul 17 2025

1h 30m

Serves 4

Jump to recipe ↓

Recipe information

Make Spicy Chicken in just 1h 30m. marinated spicy Korean BBQ chicken

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Marinade and Chicken

Preparation

Cooking Instructions

1. Prepare the Marinade

In a bowl, combine soy sauce, gochujang, sesame oil, honey, minced garlic, grated ginger, and black pepper. Mix well.

2. Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

3. Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Grill or cook in the skillet for about 5-7 minutes per side, or until the chicken is cooked through and has nice char marks.

4. Serve

Once cooked, remove the chicken from heat and let it rest for a few minutes. Slice and serve garnished with chopped green onions.

Local Coupons

No local coupons found for this recipe's ingredients.