Spicy Baby Octopus 매운 쭈꾸미 Recipe
Spicy Baby Octopus, or 매운 쭈꾸미, is a Korean dish made with marinated baby octopus that is cooked in a spicy blend of seasonings. The dish features a bold flavor profile from the gochugaru and a tender yet slightly chewy texture from the octopus, creating a satisfying bite. Here's how to prepare it at home.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a large bowl, combine gochugaru, soy sauce, sesame oil, minced garlic, minced ginger, sugar, salt, and black pepper. Mix well until the ingredients are well combined.
- 2
Marinate the Octopus
Add the cleaned baby octopus to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
- 3
- 4
Cook the Octopus
In the same pan, add the marinated baby octopus (reserve the marinade) and cook for about 5-6 minutes until the octopus is cooked through and tender. Pour in the reserved marinade and cook for an additional 2-3 minutes.
- 5
Serve
Garnish the dish with chopped green onions and toasted sesame seeds. Serve immediately with steamed rice or as a side dish.
