Smoked Garlic Pork Belly 스모크 양념 삼겹살 Recipe
Recipe information
Make Smoked Garlic Pork Belly 스모크 양념 삼겹살 in just 8h . Samgyubsal Marinated in Smoked Garlic
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Ingredients
Pork Belly Marinade
Preparation and Cooking
1. Prepare the Marinade
In a blender, combine smoked garlic, soy sauce, brown sugar, sesame oil, black pepper, ginger, and water. Blend until smooth.
2. Marinate the Pork Belly
Place the pork belly in a large bowl or a resealable plastic bag. Pour the marinade over the pork belly, ensuring it's well-coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
3. Prepare the Grill
Preheat your grill or smoker to a medium-high heat, around 180-200°C (350-400°F).
4. Grill the Pork Belly
Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill the pork belly for about 15-20 minutes on each side, or until nicely charred and cooked through.
5. Serve
Slice the grilled pork belly into bite-sized pieces and garnish with chopped green onions. Serve hot with your favorite side dishes.
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