Smoked Garlic Pork Belly 스모크 양념 삼겹살 Recipe
Samgyubsal Marinated in Smoked Garlic
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Ingredients
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Pork Belly Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a blender, combine smoked garlic, soy sauce, brown sugar, sesame oil, black pepper, ginger, and water. Blend until smooth.
- 2
Marinate the Pork Belly
Place the pork belly in a large bowl or a resealable plastic bag. Pour the marinade over the pork belly, ensuring it's well-coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Grill the Pork Belly
Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill the pork belly for about 15-20 minutes on each side, or until nicely charred and cooked through.
- 5
Serve
Slice the grilled pork belly into bite-sized pieces and garnish with chopped green onions. Serve hot with your favorite side dishes.
