Radish Paper Recipe
Enjoy our refreshing Radish Paper, a delicate wrap made from fresh radishes, perfect for holding your favorite fillings.
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Ingredients
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Radish Paper Ingredients
Method
Radish Paper Preparation
- 1
Prepare the Radishes
Wash the radishes thoroughly and trim the tops and tails. Use a mandoline slicer to slice the radishes into thin rounds, about 1-2 mm thick.
- 2
Brine the Radish Slices
In a mixing bowl, combine water and salt, stirring until the salt is dissolved. Add the radish slices to the brine and let them soak for at least 30 minutes.
- 3
Drain and Dry
After soaking, drain the radish slices in a colander and gently pat them dry with a clean kitchen towel.
- 4
Marinate the Radish Paper
In a separate bowl, mix the rice vinegar and sesame oil. Add the radish slices to the marinade and let them sit for another 15 minutes to absorb the flavors.
- 5
Assemble the Radish Paper
Lay out the marinated radish slices on a clean surface. If using optional fillings, place a small amount in the center of each radish slice. Carefully fold or roll the radish slices around the fillings to create the 'paper'.
- 6
Serve
Arrange the radish papers on a serving platter and serve immediately. Enjoy your fresh radish paper as a light appetizer or snack!
