Premium Chadol Recipe
Premium Chadol is a flavorful dish featuring thinly sliced, marinated Angus brisket, typically used in Korean cuisine. This version combines a savory marinade of soy sauce, sesame oil, and garlic, giving it a rich, umami flavor that enhances the natural tenderness of the brisket. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Brisket
In a large bowl, combine soy sauce, sesame oil, minced garlic, black pepper, and sugar. Add the thinly sliced Angus brisket and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Brisket
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated brisket slices in a single layer. Cook for about 1-2 minutes on each side until browned and cooked through.
- 3
Garnish and Serve
Remove the brisket from the heat and place on a serving platter. Sprinkle with sliced green onions and sesame seeds. Serve immediately.
