Recipe information
premium angus brisket (thinly sliced)
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Ingredients
Main Ingredients
Preparation
Preparation Steps
1. Marinate the Brisket
In a large bowl, combine soy sauce, sesame oil, minced garlic, black pepper, and sugar. Add the thinly sliced Angus brisket and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
2. Cook the Brisket
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated brisket slices in a single layer. Cook for about 1-2 minutes on each side until browned and cooked through.
3. Garnish and Serve
Remove the brisket from the heat and place on a serving platter. Sprinkle with sliced green onions and sesame seeds. Serve immediately.