Marinated Samgyubsal with Pineapple Slices

In a mixing bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, and black pepper. Mix well until sugar is dissolved.

Prepare the Marinade

Place the pork belly in a large zip-top bag or a shallow dish. Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Marinate the Pork Belly

Preheat your grill or a skillet over medium-high heat. Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill or pan-sear the pork belly for about 5-7 minutes on each side, or until nicely caramelized and cooked through.

Cook the Pork Belly

During the last few minutes of cooking, add the pineapple slices to the grill or pan and cook until caramelized, about 2-3 minutes per side.

Grill the Pineapple

Slice the pork belly, serve with grilled pineapple slices, and garnish with chopped green onions.

hawaiian pork belly 하와이안 삼겹살

Recipe information

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