Hangjungsal Recipe
Hangjungsal refers to pork cheeks, a cut of meat known for its tenderness and rich flavor, often marinated and cooked in various Asian cuisines. This preparation involves marinating the pork cheeks in a soy and sesame mixture, resulting in a savory and aromatic dish that is particularly popular in Korean barbecue. Here's how to make it at home.
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Ingredients
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Pork Cheek Marinade and Cooking Ingredients
Method
Preparation and Cooking Instructions
- 1
Marinate the Pork Cheeks
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, black pepper, and sugar. Add the pork cheeks and marinate for at least 1 hour (preferably overnight) in the refrigerator.
- 2
- 3
Cook the Pork Cheeks
Pour the reserved marinade and water into the pan with the seared pork cheeks. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork cheeks are tender.
- 4
Finish and Serve
Once cooked, remove the pork cheeks from the pan and allow them to rest for a few minutes. Slice and serve, garnished with chopped green onions.
