Green Tea Salt Recipe
This vibrant spice combines the earthy goodness of premium matcha green tea with lime zest and fresh mint, all muddled together to create a refreshing blend.
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Ingredients
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General Ingredients
Method
Preparation of Ingredients
- 1
Gather Ingredients
Collect all ingredients: premium matcha green tea, lime zest, fresh mint leaves, and any additional salt you wish to combine.
- 2
Prepare the Lime Zest
Using a microplane or zester, carefully zest the lime, ensuring you only take the green outer layer and avoid the bitter white pith.
- 3
Wash and Prepare Mint
Rinse fresh mint leaves under cold water, pat them dry with a paper towel, and remove the stems.
Muddling the Ingredients
- 4
Muddle Mint and Zest
In a small mixing bowl or mortar and pestle, combine the lime zest and fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the mint and zest together to release their oils and flavors.
- 5
Incorporate Matcha
Add the premium matcha green tea to the muddled mint and lime zest mixture. Stir gently to ensure the matcha is evenly distributed.
Finishing the Salt Blend
- 6
Combine with Salt
Add your desired amount of salt to the mixture, stirring well until all ingredients are thoroughly combined.
- 7
Store the Green Tea Salt
Transfer the green tea salt blend into an airtight container. Store in a cool, dry place to maintain freshness.
