Cajun Samgyubsal Recipe
pork belly marinated with a bold & zesty sauce
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Ingredients
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Marinade and Pork Belly
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, olive oil, Cajun seasoning, minced garlic, lemon juice, brown sugar, black pepper, and salt. Whisk until well blended.
- 2
Marinate the Pork Belly
Add the pork belly to the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 3
Cook the Pork Belly
Preheat a grill or stovetop pan over medium-high heat. Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill for about 5-7 minutes on each side, or until the pork is cooked through and has a nice char.
- 4
Serve
Let the pork belly rest for a few minutes before slicing. Serve with your choice of sides and dipping sauces.
