pork belly marinated with a bold & zesty sauce

In a large bowl, combine soy sauce, olive oil, Cajun seasoning, minced garlic, lemon juice, brown sugar, black pepper, and salt. Whisk until well blended.

Prepare the Marinade

Add the pork belly to the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Marinate the Pork Belly

Preheat a grill or stovetop pan over medium-high heat. Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill for about 5-7 minutes on each side, or until the pork is cooked through and has a nice char.

Cook the Pork Belly

Let the pork belly rest for a few minutes before slicing. Serve with your choice of sides and dipping sauces.

Serve

Pork belly

Soy sauce

Olive oil

Cajun seasoning

Garlic cloves, minced

Lemon juice

Brown sugar

Black pepper

Salt

Cajun Samgyubsal

Make Cajun Samgyubsal Recipe in just 2h 30m. pork belly marinated with a bold & zesty sauce

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