Vegetable Crudite Recipe
Inspired by Genesee Brew House
Time15m
Serves4
Assorted fresh cut vegetables served with ranch dipping sauce.
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Ingredients
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Vegetables
Method
Preparation
1
Prepare the Vegetables
Wash and prepare all vegetables by cutting them into sticks or bite-sized pieces as indicated.
2
Arrange the prepared vegetables on a large platter or in individual serving cups for a more personal touch.
3
Serve with ranch dipping sauce on the side.