Restaurants›Genesee Brew House›Pesto Chicken Sandwich Recipe

Pesto Chicken Sandwich Recipe

Inspired by Genesee Brew House
Time30m
Serves2

Grilled chicken on warm naan, pesto, marinated sundried tomatoes, bacon, fresh mozzarella cheese & lemon pesto aioli.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Marinate the Chicken

Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium heat. Grill chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest.

2

Cook the Bacon

In a skillet, cook the bacon slices until crispy. Remove and drain on a paper towel.

3

Prepare Lemon Pesto Aioli

In a small bowl, mix mayonnaise, pesto, and lemon juice. Stir until well combined.

4

Assemble the Sandwich

Spread pesto on one side of the naan. Layer with grilled chicken, marinated sundried tomatoes, crispy bacon, and fresh mozzarella cheese. Top with the other naan piece.

5

Serve

Cut the sandwich in half and serve with lemon pesto aioli on the side for dipping.