Buffalo Chicken Eggrolls Recipe
Make Buffalo Chicken Eggrolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Chicken Eggrolls Ingredients
Method
Cooking Directions
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, Buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until well combined.
Assemble the Eggrolls
Take an egg roll wrapper and place 2 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve the Buffalo chicken eggrolls warm with ranch dressing on the side for dipping.