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Ingredients
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Cocktail Ingredients
Method
Preparation
1
Prepare the Shrimp
In a large pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to stop cooking. Once chilled, drain again and set aside.
2
3
Serve
On a serving platter, arrange lettuce leaves. Place the chilled shrimp on top and serve with the lemongrass cocktail sauce on the side.