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Ingredients
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Oysters
Method
Preparation
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, being cautious of the shell's sharp edges. Place the shucked oysters on a platter over crushed ice.
Prepare for Serving
Arrange the oyster platter with lemon wedges, a small bowl of cocktail sauce, and a bottle of hot sauce for seasoning.
Season and Serve
Sprinkle the oysters with a little sea salt, if desired. Serve immediately with lemon wedges and sauces on the side.