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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces and arrange them on a serving plate.
Prepare the Orange
Zest half of the orange and set the zest aside. Segment the orange, removing the pith and skin, and arrange the segments over the hamachi.
Make the Dressing
In a small bowl, mix the Calabrian chili paste with the extra virgin olive oil, orange zest, and sea salt.
Assemble the Dish
Drizzle the dressing over the hamachi and orange segments. Scatter crispy capers and fresh herbs on top.
Serve
Serve immediately, allowing the flavors to meld together.