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Ceviche Recipe

Inspired by Gemma
Time30m
Serves2

shrimp & mahi-mahi, leche de tigre, avocado, fresno, sweet potato chips

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

1

Marinate the Seafood

In a mixing bowl, combine the shrimp and mahi-mahi. Pour the fresh lime juice over the seafood and let it marinate for about 15-20 minutes, or until the seafood is opaque and cooked through.

2

Prepare the Leche de Tigre

In a small bowl, mix the marinated seafood juice with leche de tigre. Adjust the seasoning with salt and black pepper to taste.

3

Combine Ingredients

Add the diced avocado, sliced Fresno chili, and chopped cilantro to the marinated seafood. Toss gently to combine.

4

Serve

Serve the ceviche in a bowl with a side of sweet potato chips. Drizzle additional leche de tigre on top if desired.