Jupiterx Fish Burger Recipe
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Fish Mixture
In a large bowl, combine the white fish fillets, panko breadcrumbs, egg, garlic powder, salt, black pepper, and chopped parsley. Mix until well combined.
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil and cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, then add the fish patty, a slice of tomato, and a tablespoon of tartar sauce. Top with the other half of the bun.
Serve
Serve the JupiterX Fish Burgers immediately with your favorite sides.