Tacos Recipe
Corn tortillas filled with your choice of protein, topped with fresh ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Preparation Instructions
Cook the Protein
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Add ground beef or chicken and cook until browned.
Season the Meat
Stir in taco seasoning and salt. Add a splash of water if needed, and simmer for about 5 minutes until the meat is well coated and flavorful.
Warm the Tortillas
In a separate skillet or directly over the stove flame, warm the corn tortillas until they are pliable.
Assemble the Tacos
Place a portion of the cooked protein on each tortilla and top with shredded lettuce, diced tomato, cheddar cheese, sliced avocado, sour cream, and salsa.
Serve
Fold the tortillas and serve immediately while warm.