American Pub Grub With An Irish Flare Recipe
Served up with a smile in the heart of bustling Bangor, Maine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- 2
Cook the Beef
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 3
Add the Stout
Pour in the Irish stout, Worcestershire sauce, and beef broth. Stir in the thyme, salt, and black pepper. Let the mixture simmer for about 15 minutes.
- 4
- 5
Assemble the Dish
Spread the beef filling evenly in a baking dish. Top with the mashed potatoes and sprinkle with shredded cheddar cheese.
- 6
Bake
Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the cheese is bubbly and golden.
- 7
Serve
Garnish with sliced green onions and serve hot.