Limoncello Flute Recipe
Recipe information
Make Limoncello Flute in just 15m. Lemon gelato, swirled together with Limoncello sauce
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Limoncello Sauce
In a small saucepan, combine Limoncello, granulated sugar, fresh lemon juice, and lemon zest. Heat over medium heat until the sugar dissolves completely, about 3-4 minutes. Remove from heat and let it cool.
2. Swirl the Gelato
In a large mixing bowl, scoop the lemon gelato. Gently swirl in the cooled Limoncello sauce, being careful not to completely blend it - you want to create a marbled effect.
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