Lemon gelato, swirled together with Limoncello sauce

In a small saucepan, combine Limoncello, granulated sugar, fresh lemon juice, and lemon zest. Heat over medium heat until the sugar dissolves completely, about 3-4 minutes. Remove from heat and let it cool.

Prepare the Limoncello Sauce

In a large mixing bowl, scoop the lemon gelato. Gently swirl in the cooled Limoncello sauce, being careful not to completely blend it - you want to create a marbled effect.

Swirl the Gelato

Scoop the swirled lemon gelato into chilled flute glasses. Drizzle additional Limoncello sauce on top if desired. Serve immediately.

limoncello flute

Recipe information

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Ingredients

Directions

1. Prepare the Limoncello Sauce

2. Swirl the Gelato

3. Serve