Jul 14 2026
Limoncello Flute Recipe
Time15m
Serves4
Lemon gelato, swirled together with Limoncello sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Limoncello Sauce
In a small saucepan, combine Limoncello, granulated sugar, fresh lemon juice, and lemon zest. Heat over medium heat until the sugar dissolves completely, about 3-4 minutes. Remove from heat and let it cool.
- 2
Swirl the Gelato
In a large mixing bowl, scoop the lemon gelato. Gently swirl in the cooled Limoncello sauce, being careful not to completely blend it - you want to create a marbled effect.
- 3