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Ingredients
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Beverage
Glassware & Garnish (optional)
Method
Preparation
Chill and prepare
Ensure the 12 oz can of Coca-Cola is well chilled (ideally refrigerated for several hours). If using, chill the serving glass in the refrigerator or freezer for a few minutes to keep the drink colder longer.
Add ice (optional)
If desired, place 3–5 ice cubes into the highball glass. Note: adding ice will slightly dilute the drink as it melts.
Open the can
Hold the chilled 12 oz can upright on a stable surface. Pull the tab to open the can fully, keeping the opening pointed away from your face.
Serve
Place a cocktail stirrer or spoon in the glass if the guest prefers to stir. Serve immediately while cold to preserve carbonation and best flavor.