Spring Salad Recipe
Make Spring Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
Wash the Greens and Vegetables
Thoroughly wash the mixed greens, cherry tomatoes, cucumber, and radishes under cold running water. Drain and pat dry.
Chop the Vegetables
Slice the cucumber into thin rounds and the radishes into thin rounds or quarters. Halve the cherry tomatoes.
Combine the Base Ingredients
In a large salad bowl, combine the washed mixed greens, chopped cucumber, halved cherry tomatoes, and sliced radishes.
Adding Toppings
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into slices or cubes.
Add Toppings to the Salad
Sprinkle the sliced avocado, crumbled feta cheese, and walnuts on top of the salad base.
Making the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.