Caviar Bump Recipe
what weekends are for. French herbal liquor, Siberian caviar, taken with your bartenders. We appreciate you.
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Ingredients
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Caviar Bump
Method
Preparation
Chill the Glass
Fill a cocktail glass with ice and let it chill while you prepare the drink.
Measure the Herbal Liquor
In a mixing glass, pour 2 oz of French herbal liquor over ice. Stir gently to chill the liquor.
Prepare the Caviar
Spoon 1 tsp of Siberian caviar onto a small serving spoon or a mother-of-pearl spoon to avoid altering its flavor.
Prepare the Lemon Wedge
Slice a fresh lemon into wedges for garnish.
Serving
Combine and Serve
Remove the ice from the chilled cocktail glass and strain the chilled herbal liquor into the glass. Serve immediately with the caviar spoon and a lemon wedge for garnish.
Enjoy Your Caviar Bump
Take a sip of the herbal liquor, then enjoy the caviar straight from the spoon, and finish with a squeeze of lemon to enhance the flavors.