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Ingredients
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Caviar Dish Components
Method
Preparation Steps
Prepare the Brioche
Toast brioche slices until golden brown and slightly crispy. Set aside.
Prepare the Egg Yolk
Carefully separate the egg yolks from the whites. Set the yolks aside in a small bowl.
Make the Cultured Cream
In a mixing bowl, combine the cultured cream with finely chopped fresh chives, sea salt, and black pepper to taste. Mix well.
Assemble the Dish
On each toasted brioche slice, place a dollop of the chive-infused cultured cream, followed by a carefully placed egg yolk, and top it with a spoonful of Garrison Reserve caviar.
Serve
Serve the assembled brioche slices immediately, garnished with additional chives if desired.